This salad is super basic and can be riffed on in many many ways. Add olives or shallots, or swap out the mint for basil. Add heirloom tomatoes and dust with a little za'atar. Many a great chef have played with these awesome fresh summer flavors and we're sure you can come up with something special too!
This week at our "Extras Table" we had special organic sugar plums from South Carolina which were delicious! We hope to have them again next week, but the great thing about a galette is you can adapt it and use almost any fruit you have on hand so if we have rhubarb, or peaches, you can use those too!
